Matcha pods

Packaged product Boissons Mauds

Matcha pods contains 438 kcal per 100 g. A serving, 16 g (16 g) provides about 70 kcal.

Roughly 79 % of its calories come from carbohydrates, with 21 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 245 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha pods by Mauds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
0 gprotein
81,3 gcarbohydrates
9,4 gfat
70kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 81,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Added sugars L 75 g 150 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,63 mg3 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 79 %Fat: 21 %438kcal / 100 g
  • Carbohydrates 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer3 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,5 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,5 g)
  • Sugars75 gin the top quarter of boissons (median 17,7 g)
  • Fat9,4 gin the top quarter of boissons (median 0,5 g)
  • Saturated fat6,3 gin the top quarter of boissons (median 0,1 g)
  • Sodium0 mgin the lowest quarter of boissons (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mauds
Barcode
0810172600072
Quantity
16 oz
Label serving
16 g
Category
Boîtes de variétés de boissons instantanées non alcoolisées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure Cane Sugar, Non-Dairy Creamer (Corn Syrup Solids, Palm Oil, Coconut Oil, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide, Sugar, Mono - and Diglycerides, Sodium Aluminosilicate, Natural Flavors, Artificial Flavors, Riboflavin), Matcha Tea. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha pods?

100 g of Matcha pods has 438 kcal. Serving, 16 g (16 g): about 70 kcal.

How much protein is in Matcha pods?

Matcha pods contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 16 g (16 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,5 g).

How many carbs are in Matcha pods?

Matcha pods has 81,3 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha pods?

Matcha pods contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Matcha pods?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172600072. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.