Matcha pods

Packaged product Drikkevarer Mauds

Matcha pods contains 438 kcal per 100 g. A serving, 16 g (16 g) provides about 70 kcal.

Roughly 79 % of its calories come from carbohydrates, with 21 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 245 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha pods by Mauds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
0 gprotein
81,3 gcarbohydrates
9,4 gfat
70kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 81,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Added sugars L 75 g 150 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,63 mg3 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 79 %Fat: 21 %438kcal / 100 g
  • Carbohydrates 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Sugars75 gin the top quarter of drikkevarer (median 17,7 g)
  • Fat9,4 gin the top quarter of drikkevarer (median 0,5 g)
  • Saturated fat6,3 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mauds
Barcode
0810172600072
Quantity
16 oz
Label serving
16 g
Category
Sorter til ikke-alkoholholdige drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure Cane Sugar, Non-Dairy Creamer (Corn Syrup Solids, Palm Oil, Coconut Oil, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide, Sugar, Mono - and Diglycerides, Sodium Aluminosilicate, Natural Flavors, Artificial Flavors, Riboflavin), Matcha Tea. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha pods?

100 g of Matcha pods has 438 kcal. Serving, 16 g (16 g): about 70 kcal.

How much protein is in Matcha pods?

Matcha pods contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 16 g (16 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,5 g).

How many carbs are in Matcha pods?

Matcha pods has 81,3 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha pods?

Matcha pods contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Matcha pods?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172600072. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.