Mashed Potatoes

Packaged product Légumes Food Club

Mashed Potatoes contains 368 kcal per 100 g. A serving, 0.333 cup, 19 g (19 g) provides about 70 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed Potatoes by Food Club, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
5,3 gprotein
78,9 gcarbohydrates
0 gfat
70kcal in serving, 0.333 cup, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 78,9 mg 3 %
Total carbohydrates L 78,9 g 29 %
Dietary fiber L 5,3 g 19 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamine D L 0 µg0 %
Calcium L 52,6 mg4 %
Fer L 1,1 mg6 %
Potassium L 684 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %368kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Fer6 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein5,3 gabove the median for légumes (median 2,5 g)
  • Fiber5,3 gin the top quarter of légumes (median 2 g)
  • Sugars5,3 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium78,9 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Food Club
Barcode
0036800515123
Quantity
19 g
Label serving
0.333 cup (19 g)
Category
Légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DEHYDRATED POTATO WITH EMULSIFIER (MONO - AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes?

100 g of Mashed Potatoes has 368 kcal. Serving, 0.333 cup, 19 g (19 g): about 70 kcal.

How much protein is in Mashed Potatoes?

Mashed Potatoes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 19 g (19 g). About 6 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Mashed Potatoes?

Mashed Potatoes has 78,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes?

Mashed Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mashed Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Potatoes?

100 g contains 78,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800515123. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.