Mashed Potatoes

Packaged product Repas et plats Chef's Cupboard

Mashed Potatoes contains 348 kcal per 100 g. A serving, 0.333 cup, 23 g (23 g) provides about 80 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
8,7 gprotein
78,3 gcarbohydrates
0 gfat
80kcal in serving, 0.333 cup, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 87 mg 4 %
Total carbohydrates L 78,3 g 28 %
Dietary fiber L 8,7 g 31 %
Total sugars L 0 g
Protein L 8,7 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 5,2 mg6 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %348kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C6 %Vitamine A0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein8,7 gabove the median for repas et plats (median 6,7 g)
  • Fiber8,7 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat0 gin the lowest quarter of repas et plats (median 6 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Sodium87 mgin the lowest quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's Cupboard
Barcode
0041498203887
Label serving
0.333 cup (23 g)
Category
Repas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated idaho potatoes (freshness preserved with sodium acid pyrophosphate sodium bisulfite, and citric acid, mono - and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Weis quality, potato classics, creamy butter, real mashed potatoes seasoned with butter Weis Quality 348 8,7 g 78,3 g 2,2 g
Mashed Potatoes Blended With Roasted Garlic Potatoes On The Side 348 8,7 g 78,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes?

100 g of Mashed Potatoes has 348 kcal. Serving, 0.333 cup, 23 g (23 g): about 80 kcal.

How much protein is in Mashed Potatoes?

Mashed Potatoes contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 23 g (23 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).

How many carbs are in Mashed Potatoes?

Mashed Potatoes has 78,3 g of total carbohydrates per 100 g, including 8,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes?

Mashed Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mashed Potatoes?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498203887. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.