Marinated mushrooms

Packaged product Légumes

Marinated mushrooms contains 88 kcal per 100 g. A serving, 4 pcs, 40 g (40 g) provides about 35 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
2,5 gprotein
5 gcarbohydrates
7,5 gfat
35kcal in serving, 4 pcs, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Protein L 2,5 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 3 mg3 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 21 %Fat: 69 %88kcal / 100 g
  • Protein 10 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C3 %Vitamine A0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein2,5 gin the top quarter of légumes (median 1,3 g)
  • Fiber2,5 gin the top quarter of légumes (median 1,7 g)
  • Sugars2,5 gabove the median for légumes (median 1,7 g)
  • Fat7,5 gin the top quarter of légumes (median 0 g)
  • Sodium250 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 2,5 g2,5 g
Carbohydrates 5 g5 g
Fat 7,5 g7,5 g
Fiber 2,5 g2,5 g
Sugars 2,5 g2,5 g
Sodium 250 mg250 mg

Product details

Barcode
0074027277622
Label serving
4 PCS (40 g)
Category
Légumes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, red pepper, sugar, garlic, salt, rice vinegar, acetic acid, and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAileSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated mushrooms?

100 g of Marinated mushrooms has 88 kcal. Serving, 4 pcs, 40 g (40 g): about 35 kcal.

How much protein is in Marinated mushrooms?

Marinated mushrooms contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 4 pcs, 40 g (40 g). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).

How many carbs are in Marinated mushrooms?

Marinated mushrooms has 5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in Marinated mushrooms?

Marinated mushrooms contains 7,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marinated mushrooms?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138894. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0074027277622. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.