Margherita Pizza
Packaged product Repas et plats
Margherita Pizza contains 202 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 363 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 8,9 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 177 mg | 14 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for repas et plats (median 9,6 g)
- Fiber1,6 gbelow the median for repas et plats (median 2,1 g)
- Sugars3,2 gabove the median for repas et plats (median 2,7 g)
- Fat8,1 gabove the median for repas et plats (median 7,6 g)
- Saturated fat4 gabove the median for repas et plats (median 3,3 g)
- Sodium460 mgbelow the median for repas et plats (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 24,2 g | 24,2 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 460 mg | 460 mg |
Product details
- Barcode
- 0071921739997
- Category
- margherita-pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BASIL, FRACTIONATED PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), TOCOPHEROL-RICH EXTRACT (ANTIOXIDANT), YEAST, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (DISODIUM DIPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM DIHYDROGEN PHOSPHATE), MONO - AND DIGLYCERIDES, GUM ARABIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de palmeLevureSucreSelFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza margherita Mmmh | 202 | 8,7 g | 31 g | 4,2 g |
| Plant Kitchen Margherita Pizza Marks & Spencer | 202 | 6,1 g | 24 g | 8,4 g |
| Organic pizza, margherita Southern Home | 203 | 10,6 g | 20,3 g | 8,1 g |
| Pizzeria Pizza Margherita Pizzeria | 201 | 8,4 g | 30 g | 4,9 g |
| Pizza Margherita Natural Cool | 201 | 8,4 g | 30 g | 4,9 g |
| Organic margherita pizza Roncadin | 204 | 9,2 g | 23,7 g | 7,9 g |
| Margherita pizza Capone Foods | 204 | 9,2 g | 26,5 g | 8,2 g |
| 3 Pizzas Margarita flete | 204 | 8,7 g | 31 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Pizza?
100 g of Margherita Pizza has 202 kcal.
How much protein is in Margherita Pizza?
Margherita Pizza contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,6 g).
How many carbs are in Margherita Pizza?
Margherita Pizza has 24,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Margherita Pizza?
Margherita Pizza contains 8,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Margherita Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Pizza?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071921739997. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2579962. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.