Margherita Flatbread
Packaged product Repas et plats Hy-Vee
Margherita Flatbread contains 200 kcal per 100 g. A serving, 0.33 pizza, 135 g (135 g) provides about 270 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
100 g provides 17 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,5 g | |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 111 µg | 12 % |
| Vitamine C L | 4,4 mg | 5 % |
| Calcium L | 222 mg | 17 % |
| Fer L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,5 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat9,6 gabove the median for repas et plats (median 8,9 g)
- Saturated fat4,4 gabove the median for repas et plats (median 3,8 g)
- Sodium407 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 19,3 g | 19,3 g |
| Fat | 9,6 g | 9,6 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 407 mg | 407 mg |
Product details
Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], fresh mozzarella [cultured pasteurized milk, enzymes, salt], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, salt, spices, garlic powder, citric acid), tomatoes, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)Huile d'oliveLevureSelAileLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Flatbread?
100 g of Margherita Flatbread has 200 kcal. Serving, 0.33 pizza, 135 g (135 g): about 270 kcal.
How much protein is in Margherita Flatbread?
Margherita Flatbread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 0.33 pizza, 135 g (135 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Margherita Flatbread?
Margherita Flatbread has 19,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars.
How much fat is in Margherita Flatbread?
Margherita Flatbread contains 9,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Margherita Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Flatbread?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073957. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0075450133196. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.