Margarita Pizza

Packaged product Repas et plats Nutrsystem

Margarita Pizza contains 182 kcal per 100 g. A serving, 1 pizza, 137 g (137 g) provides about 249 kcal.

Roughly 60 % of its calories come from carbohydrates, with 23 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 30 % of the Daily Value for calcium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
10,9 gprotein
28,5 gcarbohydrates
3,7 gfat
249kcal in serving, 1 pizza, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 7,3 mg 2 %
Sodium L 226 mg 10 %
Total carbohydrates L 28,5 g 10 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine D L 0,15 µg0,7 %
Calcium L 387 mg30 %
Fer L 2,2 mg12 %
Potassium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 60 %Fat: 17 %182kcal / 100 g
  • Protein 23 %
  • Carbohydrates 60 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Fer12 %Potassium4 %Vitamine D0,7 %

Nutritional insights

  • Protein10,9 gabove the median for repas et plats (median 10 g)
  • Fiber2,9 gabove the median for repas et plats (median 1,7 g)
  • Sugars1,5 gbelow the median for repas et plats (median 2,6 g)
  • Fat3,7 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,5 gbelow the median for repas et plats (median 2,7 g)
  • Sodium226 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrsystem
Barcode
0632674762368
Label serving
1 pizza (137 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarita Pizza?

100 g of Margarita Pizza has 182 kcal. Serving, 1 pizza, 137 g (137 g): about 249 kcal.

Is Margarita Pizza high in protein?

Margarita Pizza contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 14,9 g in serving, 1 pizza, 137 g (137 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Margarita Pizza?

Margarita Pizza has 28,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarita Pizza?

Margarita Pizza contains 3,7 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Margarita Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarita Pizza?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674762368. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.