Marbled Rye Bread
Packaged product Pain et produits cuits au four Compliments
Marbled Rye Bread contains 250 kcal per 100 g. A serving, 2 tranches, 112 g (112 g) provides about 280 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (233 kcal per 100 g).
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Calcium L | 112 mg | 9 % |
| Fer L | 4,5 mg | 25 % |
| Potassium L | 156 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for pain et produits cuits au four (median 7,7 g)
- Fiber3,6 gbelow the median for pain et produits cuits au four (median 5,6 g)
- Sugars2,7 gabove the median for pain et produits cuits au four (median 2,2 g)
- Fat2,7 gabove the median for pain et produits cuits au four (median 1,6 g)
- Saturated fat0,45 gin the top quarter of pain et produits cuits au four (median 0,2 g)
- Sodium509 mgin the top quarter of pain et produits cuits au four (median 434 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742582857
- Quantity
- 500g
- Label serving
- 2 tranches (112 g)
- Category
- Pains de seigle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie • Eau⚫ Farine de seigle Levures Farine de seigle fermentée Graines de carvi⚫ Sel de mer⚫ Huile de canola Farine d'orge maltée Enzymes Farine de blé de culture Colorant caramel • Farine de blé malté Sucres (extrait d'orge maltée) • Acide lactique Acide ascorbique. L'ordre peut varier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marble Rye Sandwich Bread Walmart | 250 | 10 g | 52,5 g | 2,5 g |
| Pepperidge farm jewish rye seedless bread Pepperidge Farm | 250 | 9,4 g | 46,9 g | 3,1 g |
| Pain de seigle B | 250 | 7,6 g | 35 g | 7 g |
| Pain de seigle E.Leclerc | 250 | 9,2 g | 49 g | 1 g |
| Puikula täysjyväruis fullkornsråg Fazer | 250 | 11,1 g | 42,9 g | 1,4 g |
| Rye Bread City Bread | 250 | 8,9 g | 50 g | 0,89 g |
| Rye Bread Rubschlager | 250 | 8,3 g | 47,2 g | 4,2 g |
| S. rosen's, rye bread S. Rosen's | 250 | 7,1 g | 46,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marbled Rye Bread?
100 g of Marbled Rye Bread has 250 kcal. Serving, 2 tranches, 112 g (112 g): about 280 kcal.
How much protein is in Marbled Rye Bread?
Marbled Rye Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 2 tranches, 112 g (112 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 7,7 g).
How many carbs are in Marbled Rye Bread?
Marbled Rye Bread has 49,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marbled Rye Bread?
Marbled Rye Bread contains 2,7 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Marbled Rye Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marbled Rye Bread?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742582857. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.