Marathon Bread Half

Packaged product Pain et produits cuits au four Wegmans

Marathon Bread Half contains 288 kcal per 100 g. A serving, 2 slices, 52 g (52 g) provides about 150 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
11,5 gprotein
42,3 gcarbohydrates
9,6 gfat
150kcal in serving, 2 slices, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 9,6 g 12 %
Saturated fat L 0,96 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 462 mg 20 %
Total carbohydrates L 42,3 g 15 %
Dietary fiber L 5,8 g 21 %
Total sugars L 3,8 g
Added sugars L 1,9 g 4 %
Protein L 11,5 g 23 %
Vitamine D L 0 µg0 %
Calcium L 38,5 mg3 %
Fer L 3,3 mg18 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 29 %288kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium6 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein11,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber5,8 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars3,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat9,6 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,96 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium462 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890638569
Label serving
2 Slices (52 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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HEB Three Seed Bread HEB 288 9,6 g 44,2 g 6,7 g
Cinnamon Rolls Troyer's Home Pantry 288 3,8 g 56,7 g 4,8 g
HEB Three Seed Bread H-E-B 288 9,6 g 44,2 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marathon Bread Half?

100 g of Marathon Bread Half has 288 kcal. Serving, 2 slices, 52 g (52 g): about 150 kcal.

Is Marathon Bread Half high in protein?

Marathon Bread Half contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 52 g (52 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Marathon Bread Half?

Marathon Bread Half has 42,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marathon Bread Half?

Marathon Bread Half contains 9,6 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Marathon Bread Half contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marathon Bread Half?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890638569. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.