Marathon Bread Half
Packaged product Bread and Baked Goods Wegmans
Marathon Bread Half contains 288 kcal per 100 g. A serving, 2 slices, 52 g (52 g) provides about 150 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 11.5 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of bread and baked goods (median 8 g)
- Fiber5.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars3.8 gbelow the median for bread and baked goods (median 3.9 g)
- Fat9.6 gabove the median for bread and baked goods (median 7 g)
- Saturated fat0.96 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium462 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890638569
- Label serving
- 2 Slices (52 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Kaiser Rolls Real Canadian Superstore | 288 | 9.6 g | 53.8 g | 2.9 g |
| Flour Tortillas Giant Eagle | 288 | 7.7 g | 50 g | 6.7 g |
| Brioche Wheat Buns Whole Foods | 288 | 9.6 g | 50 g | 6.7 g |
| HEB Three Seed Bread HEB | 288 | 9.6 g | 44.2 g | 6.7 g |
| Cinnamon Rolls Troyer's Home Pantry | 288 | 3.8 g | 56.7 g | 4.8 g |
| HEB Three Seed Bread H-E-B | 288 | 9.6 g | 44.2 g | 6.7 g |
| Braided Challah Bread Whole Foods Market | 288 | 5.8 g | 48.1 g | 5.8 g |
| Flour tortillas Hyvee | 288 | 7.7 g | 50 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marathon Bread Half?
100 g of Marathon Bread Half has 288 kcal. Serving, 2 slices, 52 g (52 g): about 150 kcal.
Is Marathon Bread Half high in protein?
Marathon Bread Half contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 2 slices, 52 g (52 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Marathon Bread Half?
Marathon Bread Half has 42.3 g of total carbohydrates per 100 g, including 5.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marathon Bread Half?
Marathon Bread Half contains 9.6 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
What vitamins and minerals does Marathon Bread Half contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marathon Bread Half?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890638569. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.