Maple Nut Brioche Loaf
Packaged product Noix et graines Aldi Specialty Selected
Maple Nut Brioche Loaf contains 328 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 220 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.
100 g provides 224 000 % of the Daily Value for Vitamine D and 249 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,4 mg | 7 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 9 g | 18 % |
| Vitamine D L | 44 800 µg | 224 000 % |
| Calcium L | 44,8 mg | 3 % |
| Fer L | 44,8 mg | 249 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for noix et graines (median 10 g)
- Fiber3 gbelow the median for noix et graines (median 6 g)
- Sugars7,5 gabove the median for noix et graines (median 7,1 g)
- Fat10,4 gbelow the median for noix et graines (median 23,3 g)
- Saturated fat3,7 gbelow the median for noix et graines (median 5,3 g)
- Sodium358 mgin the top quarter of noix et graines (median 120 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,9 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Product details
- Brand
- Aldi Specialty Selected
- Barcode
- 4099100347470
- Label serving
- 2 slices (67 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Nut Brioche Loaf?
100 g of Maple Nut Brioche Loaf has 328 kcal. Serving, 2 slices, 67 g (67 g): about 220 kcal.
How much protein is in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 67 g (67 g). About 11 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf has 50,7 g of total carbohydrates per 100 g, including 3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf contains 10,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Maple Nut Brioche Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (224 000 % DV) and fer (249 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Nut Brioche Loaf?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100347470. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.