Maple Nut Brioche Loaf
Packaged product Nødder og frø Aldi Specialty Selected
Maple Nut Brioche Loaf contains 328 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 220 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.
100 g provides 224.000 % of the Daily Value for Vitamin D and 249 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,4 mg | 7 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 9 g | 18 % |
| Vitamin D L | 44.800 µg | 224.000 % |
| Calcium L | 44,8 mg | 3 % |
| Jern L | 44,8 mg | 249 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for nødder og frø (median 10 g)
- Fiber3 gbelow the median for nødder og frø (median 6 g)
- Sugars7,5 gabove the median for nødder og frø (median 7,1 g)
- Fat10,4 gbelow the median for nødder og frø (median 23,3 g)
- Saturated fat3,7 gbelow the median for nødder og frø (median 5,3 g)
- Sodium358 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Product details
- Brand
- Aldi Specialty Selected
- Barcode
- 4099100347470
- Label serving
- 2 slices (67 g)
- Category
- Nødder og frø
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dutchie Donuts Metro | 328 | 5,6 g | 49,6 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Nut Brioche Loaf?
100 g of Maple Nut Brioche Loaf has 328 kcal. Serving, 2 slices, 67 g (67 g): about 220 kcal.
How much protein is in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 67 g (67 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).
How many carbs are in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf has 50,7 g of total carbohydrates per 100 g, including 3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Nut Brioche Loaf?
Maple Nut Brioche Loaf contains 10,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Maple Nut Brioche Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (224.000 % DV) and jern (249 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Nut Brioche Loaf?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100347470. License: ODbL 1.0 (Open Food Facts). Source record dated 24. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.