Maple Bacon Pork
Packaged product Viande Old Country
Maple Bacon Pork contains 607 kcal per 100 g. A serving, 2 slices, 54 g (54 g) provides about 328 kcal.
Roughly 90 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 61,1 g | 78 % |
| Saturated fat L | 22,2 g | 111 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 928 mg | 40 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Protein L | 11,1 g | 22 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,9 gabove the median for viande (median 1 g)
- Fat61,1 gin the top quarter of viande (median 8,6 g)
- Saturated fat22,2 gin the top quarter of viande (median 3,1 g)
- Sodium928 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Country
- Barcode
- 0990312324980
- Label serving
- 2 slices (54 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slivered almonds Aldi southern grove | 607 | 21,4 g | 28,6 g | 42,9 g |
| Organic sliced almonds Glenda's Farmhouse | 607 | 21,4 g | 21,4 g | 50 g |
| Slivered Almonds Southern Grove | 607 | 21,4 g | 21,4 g | 50 g |
| Blanched Slivered Almonds Essential Everyday | 607 | 21,4 g | 21,4 g | 53,6 g |
| Organic Sacha Inchi Nuts Imlak’esh Organics | 607 | 32,1 g | 17,9 g | 46,4 g |
| Simply Smoked Uncured Bacon Jerky Savage Jerky Co | 607 | 46,4 g | 10,7 g | 32,1 g |
| Organic Cacao Nibs Prozis | 607 | 13 g | 4,4 g | 55 g |
| Organic Sprouted Pumpkin Seeds Go Raw | 607 | 32,1 g | 10,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon Pork?
100 g of Maple Bacon Pork has 607 kcal. Serving, 2 slices, 54 g (54 g): about 328 kcal.
Is Maple Bacon Pork high in protein?
Maple Bacon Pork contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 54 g (54 g). About 7 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Maple Bacon Pork?
Maple Bacon Pork has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon Pork?
Maple Bacon Pork contains 61,1 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Maple Bacon Pork?
100 g contains 928 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312324980. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.