Maple Bacon Baked Beans, Maple Bacon

Packaged product Haricots et légumineuses HARRIS TEETER

Maple Bacon Baked Beans, Maple Bacon contains 115 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 150 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 92 kcal per 100 g across 560 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
4,6 gprotein
22,3 gcarbohydrates
1,2 gfat
150kcal in 1/2 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 431 mg 19 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber L 3,8 g 14 %
Total sugars L 8,5 g
Protein L 4,6 g 9 %
Vitamine C L 0,9 mg1 %
Calcium L 46 mg4 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 76 %Fat: 9 %115kcal / 100 g
  • Protein 16 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium4 %Vitamine C1 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
  • Fiber3,8 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
  • Sugars8,5 gin the top quarter of haricots et légumineuses (median 0,77 g)
  • Fat1,2 gin the top quarter of haricots et légumineuses (median 0,38 g)
  • Sodium431 mgin the top quarter of haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203671270
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), SALT, MODIFIED CORN STARCH, VINEGAR, ONION POWDER, CARAMEL COLOR, SPICE, MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Bacon Baked Beans, Maple Bacon?

100 g of Maple Bacon Baked Beans, Maple Bacon has 115 kcal. 1/2 cup (130 g): about 150 kcal.

How much protein is in Maple Bacon Baked Beans, Maple Bacon?

Maple Bacon Baked Beans, Maple Bacon contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in 1/2 cup (130 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).

How many carbs are in Maple Bacon Baked Beans, Maple Bacon?

Maple Bacon Baked Beans, Maple Bacon has 22,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 8,5 g of sugars.

How much fat is in Maple Bacon Baked Beans, Maple Bacon?

Maple Bacon Baked Beans, Maple Bacon contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maple Bacon Baked Beans, Maple Bacon?

100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893486. License: CC0 1.0 (U.S. public domain). Source record dated 3 juin 2021. Imported 6 novembre 2026.

Last updated: . Source description: "MAPLE BACON BAKED BEANS, MAPLE BACON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.