Manteca

Packaged product Produits laitiers et oeufs La serenisima

Manteca contains 74 kcal per 100 g. A serving, 10 g (10 g) provides about 7 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.

100 g provides 9 666 667 % of the Daily Value for Vitamine A, 3 750 000 % of the Daily Value for Vitamine D and 10 000 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manteca by La serenisima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
0 gprotein
0 gcarbohydrates
8,2 gfat
7kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,2 g 26 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 87 000 000 µg9 666 667 %
Vitamine D L 750 000 µg3 750 000 %
Vitamine E L 1 500 mg10 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %74kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A9 666 667 %Vitamine D3 750 000 %Vitamine E10 000 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat8,2 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat5,2 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium14 mgbelow the median for produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
La serenisima
Barcode
7790742345806
Quantity
200g
Label serving
10 g
Category
Beurres
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crema de leche pasteurizada, vitamina A, vitamina D, vitamina E.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manteca?

100 g of Manteca has 74 kcal. Serving, 10 g (10 g): about 7 kcal.

How much protein is in Manteca?

Manteca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Manteca?

Manteca has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteca?

Manteca contains 8,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Manteca contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (9 666 667 % DV), Vitamine D (3 750 000 % DV) and Vitamine E (10 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manteca?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790742345806. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.