Manteca
Packaged product Dairy and Eggs La serenisima
Manteca contains 74 kcal per 100 g. A serving, 10 g (10 g) provides about 7 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 9,666,667% of the Daily Value for Vitamin A, 3,750,000% of the Daily Value for Vitamin D and 10,000% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 87,000,000 µg | 9,666,667% |
| Vitamin D L | 750,000 µg | 3,750,000% |
| Vitamin E L | 1,500 mg | 10,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat8.2 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat5.2 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium14 mgbelow the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- La serenisima
- Barcode
- 7790742345806
- Quantity
- 200g
- Label serving
- 10 g
- Category
- Butters
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche pasteurizada, vitamina A, vitamina D, vitamina E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manteiga extra com Sal Batavo Batavo | 74 | 0 g | 0 g | 8.2 g |
| Margarina Dorina | 76 | 0 g | 0 g | 8.4 g |
| Margarina Dorina | 76 | 0 g | 0 g | 8.4 g |
| Beurre Compliments | 70 | 0.1 g | 0 g | 8 g |
| Beurre salé Lactantia | 70 | 0 g | 0 g | 8 g |
| Beurre L'ancêtre | 70 | 0 g | 0 g | 8 g |
| Beurre Sans lactose free Lactantia | 70 | 0 g | 0 g | 8 g |
| Salted Butter Beatrice | 70 | 0 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790742345806. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.