Manteca
Packaged product Mælk og æg La serenisima
Manteca contains 74 kcal per 100 g. A serving, 10 g (10 g) provides about 7 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
100 g provides 9.666.667 % of the Daily Value for Vitamin A, 3.750.000 % of the Daily Value for Vitamin D and 10.000 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 87.000.000 µg | 9.666.667 % |
| Vitamin D L | 750.000 µg | 3.750.000 % |
| Vitamin E L | 1.500 mg | 10.000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat8,2 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat5,2 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium14 mgbelow the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- La serenisima
- Barcode
- 7790742345806
- Quantity
- 200g
- Label serving
- 10 g
- Category
- Butters
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche pasteurizada, vitamina A, vitamina D, vitamina E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina Dorina | 76 | 0 g | 0 g | 8,4 g |
| Margarina Dorina | 76 | 0 g | 0 g | 8,4 g |
| Beurre Compliments | 70 | 0,1 g | 0 g | 8 g |
| Beurre salé Lactantia | 70 | 0 g | 0 g | 8 g |
| Beurre L'ancêtre | 70 | 0 g | 0 g | 8 g |
| Beurre Sans lactose free Lactantia | 70 | 0 g | 0 g | 8 g |
| Salted Butter Beatrice | 70 | 0 g | 0 g | 8 g |
| Garlic & Herb Butter Kerrygold | 100 | 0 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteca?
100 g of Manteca has 74 kcal. Serving, 10 g (10 g): about 7 kcal.
How much protein is in Manteca?
Manteca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Manteca?
Manteca has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteca?
Manteca contains 8,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Manteca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (9.666.667 % DV), Vitamin D (3.750.000 % DV) and Vitamin E (10.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manteca?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790742345806. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.