Mango Sticky Rice
Packaged product Grains et pâtes alimentaires Royal Asia
Mango Sticky Rice contains 131 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 210 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 1,3 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 7,5 mg | 0,6 % |
| Fer L | 0,63 mg | 3 % |
| Potassium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,63 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars6,3 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat4,7 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3,8 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium150 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Asia
- Barcode
- 0877971008324
- Label serving
- 1 portion (160 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastalover Macarrones Con Salsa Napolitana Gallo | 131 | 4,5 g | 23,2 g | 1,8 g |
| Couscous Marocain Delhaize | 131 | 5,4 g | 14 g | 5,5 g |
| Golden vegetable basmati rice Tilda | 131 | 2,7 g | 24,8 g | 2 g |
| High protein Bolognese pasta Fit&Healthy Chef | 131 | 11,1 g | 13,7 g | 3,4 g |
| Udon Noodles Asian Table | 131 | 5,3 g | 26,6 g | 0 g |
| Quinoa & Kale Greenwise | 131 | 4,6 g | 18 g | 4,2 g |
| Keema Rice Iceland | 131 | 3,7 g | 21,7 g | 2,8 g |
| Udon Noodles Asian Table | 131 | 5,3 g | 26,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Sticky Rice?
100 g of Mango Sticky Rice has 131 kcal. Serving, 1 portion, 160 g (160 g): about 210 kcal.
How much protein is in Mango Sticky Rice?
Mango Sticky Rice contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 160 g (160 g). About 4 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Mango Sticky Rice?
Mango Sticky Rice has 20,6 g of total carbohydrates per 100 g, including 0,63 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Sticky Rice?
Mango Sticky Rice contains 4,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Mango Sticky Rice?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877971008324. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.