Mango Purée

Packaged product Fruits Pacific Fruit

Mango Purée contains 61 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 61 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Purée by Pacific Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0,35 gprotein
14,9 gcarbohydrates
0 gfat
61kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 12,6 g
Added sugars L 0 g 0 %
Protein L 0,35 g 0,7 %
Vitamine D L 0 µg0 %
Calcium L 30 mg2 %
Fer L 1,1 mg6 %
Potassium L 101 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %61kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium2 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein0,35 gbelow the median for fruits (median 0,7 g)
  • Fiber1,9 gabove the median for fruits (median 1,5 g)
  • Sugars12,6 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific Fruit
Barcode
7750431700019
Label serving
1 cup (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango purée blend Coles 61 0,5 g 15 g 0,5 g
still deluxe mango Rubicon 61 0,5 g 13 g 0,5 g
Rubicon Still Deluxe Mango Rubicon 61 0,5 g 13 g 0,5 g
Bio Mango Bio 61 0,6 g 13 g 0,4 g
Fruit in Jelly Hartley's 61 0 g 15 g 0 g
Cranberries By sainsbury's 61 0,7 g 19 g 0,5 g
Frozen Mango Topvalu 61 0,5 g 15,1 g 0 g
Golden Kiwi Aldi 61 1 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Purée?

100 g of Mango Purée has 61 kcal. Serving, 1 cup, 100 g (100 g): about 61 kcal.

How much protein is in Mango Purée?

Mango Purée contains 0,35 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,35 g in serving, 1 cup, 100 g (100 g). About 2 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,7 g).

How many carbs are in Mango Purée?

Mango Purée has 14,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Purée?

Mango Purée contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Purée?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750431700019. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.