Mango ginger

Packaged product Fruits Anahola

Mango ginger contains 426 kcal per 100 g. A serving, 0.5 cup, 61 g (61 g) provides about 260 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango ginger by Anahola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
9,8 gprotein
57,4 gcarbohydrates
19,7 gfat
260kcal in serving, 0.5 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 19,7 g 25 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24,6 mg 1 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber L 6,6 g 23 %
Total sugars L 21,3 g
Added sugars L 14,8 g 30 %
Protein L 9,8 g 20 %
Vitamine D L 0 µg0 %
Calcium L 85,2 mg7 %
Fer L 3,3 mg18 %
Potassium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %426kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium7 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein9,8 gin the top quarter of fruits (median 0,7 g)
  • Fiber6,6 gin the top quarter of fruits (median 1,5 g)
  • Sugars21,3 gabove the median for fruits (median 12 g)
  • Fat19,7 gin the top quarter of fruits (median 0,1 g)
  • Saturated fat4,1 gin the top quarter of fruits (median 0 g)
  • Sodium24,6 mgabove the median for fruits (median 22,5 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anahola
Barcode
0765670777200
Quantity
12 oz
Label serving
0.5 cup (61 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango ginger?

100 g of Mango ginger has 426 kcal. Serving, 0.5 cup, 61 g (61 g): about 260 kcal.

How much protein is in Mango ginger?

Mango ginger contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 61 g (61 g). About 9 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Mango ginger?

Mango ginger has 57,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango ginger?

Mango ginger contains 19,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mango ginger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango ginger?

100 g contains 24,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0765670777200. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.