Mango Cream Puff

Packaged product Produits laitiers et oeufs T&T Bakery

Mango Cream Puff contains 278 kcal per 100 g. A serving, 2 puffs, 90 g (90 g) provides about 250 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Cream Puff by T&T Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
5,6 gprotein
18,9 gcarbohydrates
18,9 gfat
250kcal in serving, 2 puffs, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 18,9 g 24 %
Saturated fat L 5,6 g 28 %
Cholesterol L 88,9 mg 30 %
Sodium L 83,3 mg 4 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 8,9 g
Added sugars L 6,7 g 13 %
Protein L 5,6 g 11 %
Vitamine D L 1,1 µg6 %
Calcium L 66,7 mg5 %
Fer L 0,78 mg4 %
Potassium L 122 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 28 %Fat: 63 %278kcal / 100 g
  • Protein 8 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D6 %Calcium5 %Fer4 %Potassium3 %

Nutritional insights

  • Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars8,9 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat18,9 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat5,6 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium83,3 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T Bakery
Barcode
0776703109097
Label serving
2 puffs (90 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Cream Puff?

100 g of Mango Cream Puff has 278 kcal. Serving, 2 puffs, 90 g (90 g): about 250 kcal.

How much protein is in Mango Cream Puff?

Mango Cream Puff contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 2 puffs, 90 g (90 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mango Cream Puff?

Mango Cream Puff has 18,9 g of total carbohydrates per 100 g, including 0 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Cream Puff?

Mango Cream Puff contains 18,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Mango Cream Puff?

100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703109097. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.