Mango Con Chile

Packaged product Fruits Chavito

Mango Con Chile contains 357 kcal per 100 g. A serving, 6 pieces, 28 g (28 g) provides about 100 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
0 gprotein
85,7 gcarbohydrates
0 gfat
100kcal in serving, 6 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 67,9 g
Added sugars L 28,6 g 57 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 57 mg4 %
Fer L 0 mg0 %
Potassium L 14 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %357kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium0,3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,7 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars67,9 gin the top quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium232 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 0 g0 g
Carbohydrates 85,7 g85,7 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 67,9 g67,9 g
Sodium 232 mg232 mg

Product details

Brand
Chavito
Barcode
0850013297092
Label serving
6 pieces (28 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Fruit strips Nature's Promise 357 0 g 85,7 g 0 g
Mango Curry BIG SAM‘S 357 2,3 g 30 g 25 g
Chili Tamarind Mango Nutty Fruity 357 0 g 85,7 g 0 g
Strawberry Silk Protein Powder Pür Native 357 86,7 g 3,3 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Con Chile?

100 g of Mango Con Chile has 357 kcal. Serving, 6 pieces, 28 g (28 g): about 100 kcal.

How much protein is in Mango Con Chile?

Mango Con Chile contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 pieces, 28 g (28 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).

How many carbs are in Mango Con Chile?

Mango Con Chile has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 67,9 g of sugars.

How much fat is in Mango Con Chile?

Mango Con Chile contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Con Chile?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2643115. License: CC0 1.0 (U.S. public domain). Source record dated 29 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850013297092. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.