Mango Chunk
Packaged product Fruits Country Fresh
Mango Chunk contains 62 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 70 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 29 % of the Daily Value for Vitamine C and 22 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 15 g | |
| Protein L | 0,88 g | 2 % |
| Vitamine A L | 199 µg | 22 % |
| Vitamine C L | 26,5 mg | 29 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gabove the median for fruits (median 0,71 g)
- Fiber1,8 gabove the median for fruits (median 1,5 g)
- Sugars15 gabove the median for fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Country Fresh
- Barcode
- 0074641300249
- Label serving
- 113 g (4 ONZ)
- Category
- Fruits
Ingredients
Mango
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry flavored nlekovita | 62 | 3 g | 9 g | 1,5 g |
| Ayran Mango Yayla | 62 | 1,6 g | 10 g | 1,7 g |
| Pink Lady Apple And Grapes Asda | 62 | 0,5 g | 14 g | 0,5 g |
| Hand Picked Cherries ASDA Extra Special | 62 | 1,1 g | 13 g | 0,1 g |
| Diced mangoes Great Value | 62 | 0 g | 15 g | 0 g |
| Three Berry Blend Kirkland Signature | 62 | 0,8 g | 13,5 g | 0 g |
| Bio cranberry Pfanner | 62 | 0,5 g | 15 g | 0,5 g |
| Mela banana Esselunga | 62 | 0,4 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Chunk?
100 g of Mango Chunk has 62 kcal. Serving, 113 g, 4 onz (113 g): about 70 kcal.
How much protein is in Mango Chunk?
Mango Chunk contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 113 g, 4 onz (113 g). About 5 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Mango Chunk?
Mango Chunk has 16,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Chunk?
Mango Chunk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango Chunk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV) and Vitamine A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Chunk?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074641300249. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.