Mango Burfee
Packaged product Fruits Vadilal
Mango Burfee contains 348 kcal per 100 g. A serving, 1 piece, 23 g (23 g) provides about 80 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 34 % of the Daily Value for calcium, 22 % of the Daily Value for fer and 21 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,8 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 10,9 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 443 mg | 34 % |
| Fer L | 3,9 mg | 22 % |
| Potassium L | 991 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of fruits (median 0,7 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars34,8 gabove the median for fruits (median 12 g)
- Fat17,4 gin the top quarter of fruits (median 0,1 g)
- Saturated fat8,7 gin the top quarter of fruits (median 0 g)
- Sodium161 mgin the top quarter of fruits (median 22,5 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| fruit smiles Great Value | 348 | 0 g | 91,3 g | 0 g |
| Passion fruit curd Folláin | 348 | 2,1 g | 56 g | 13 g |
| Porridge red berries Flahavan's | 348 | 11 g | 66 g | 4 g |
| Fruit Smiles Great Value | 348 | 0 g | 91,3 g | 0 g |
| Gatorade Fruit Punch Pepsi | 348 | 0 g | 95,7 g | 0 g |
| Millions Apple Clear Whey Bulk | 348 | 80 g | 4,8 g | 0,8 g |
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| Dried Apple Dry Fruit Bazaar | 348 | 0,34 g | 86,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Burfee?
100 g of Mango Burfee has 348 kcal. Serving, 1 piece, 23 g (23 g): about 80 kcal.
Is Mango Burfee high in protein?
Mango Burfee contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,5 g in serving, 1 piece, 23 g (23 g). About 13 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).
How many carbs are in Mango Burfee?
Mango Burfee has 34,8 g of total carbohydrates per 100 g, including 0 g of fiber and 34,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Burfee?
Mango Burfee contains 17,4 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Mango Burfee contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV), fer (22 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Burfee?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777589106. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.