Mamba
Packaged product Fruits strock
Mamba contains 415 kcal per 100 g. A serving, 6 piece, 27 g (27 g) provides about 112 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 86,8 g | 32 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 64,2 g | |
| Added sugars L | 64,2 g | 128 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Fiber3,8 gabove the median for fruits (median 1,5 g)
- Sugars64,2 gin the top quarter of fruits (median 12 g)
- Fat7,6 gin the top quarter of fruits (median 0,1 g)
- Saturated fat3,8 gin the top quarter of fruits (median 0 g)
- Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 415 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85,2 g | 86,8 g |
| Fat | 7,4 g | 7,6 g |
| Fiber | 3,7 g | 3,8 g |
| Sugars | 63 g | 64,2 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- strock
- Barcode
- 0072799055691
- Quantity
- 18
- Label serving
- 6 piece (27 g)
- Category
- Fruit chews
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, palm oil, sorbitol syrup, gelatin, citric acid, natural and artificial flavors, black carrot juice concentrate, spirulina extract, turmeric, carrot juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palme
Frequently asked questions
How many calories are in Mamba?
100 g of Mamba has 415 kcal. Serving, 6 piece, 27 g (27 g): about 112 kcal.
How much protein is in Mamba?
Mamba contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 piece, 27 g (27 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Mamba?
Mamba has 86,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 64,2 g of sugars.
How much fat is in Mamba?
Mamba contains 7,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Mamba?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2589371. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0072799055691. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.