Mackerel in brine

Packaged product Autres aliments

Mackerel in brine contains 156 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 33 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 23 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mackerel in brine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
20,3 gprotein
12,5 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,78 g 4 %
Trans fat L 0 g
Cholesterol L 102 mg 34 %
Sodium L 375 mg 16 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,3 g 41 %
Vitamine D L 0 µg0 %
Calcium L 298 mg23 %
Fer L 1,6 mg9 %
Potassium L 284 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 33 %Fat: 14 %156kcal / 100 g
  • Protein 53 %
  • Carbohydrates 33 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Fer9 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein20,3 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat2,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,78 gbelow the median for autres aliments (median 1,9 g)
  • Sodium375 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal156 kcal
Protein 20,3 g20,3 g
Carbohydrates 12,5 g12,5 g
Fat 2,3 g2,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 375 mg375 mg

Product details

Barcode
0072728012962
Quantity
15 oz
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mackerel in brine?

100 g of Mackerel in brine has 156 kcal.

Is Mackerel in brine high in protein?

Mackerel in brine contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Mackerel in brine?

Mackerel in brine has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mackerel in brine?

Mackerel in brine contains 2,3 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Mackerel in brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel in brine?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072728012962. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2668392. License: CC0 1.0 (U.S. public domain). Source record dated 17 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.