Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil

Packaged product Poissons et fruits de mer PRIVATE SELECTION

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil contains 187 kcal per 100 g. A typical serving of 1 can (75 g) provides about 140 kcal.

Roughly 48 % of its calories come from protein, with 44 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

187kcal per 100 g
22,7 gprotein
4 gcarbohydrates
9,3 gfat
140kcal in 1 can (75 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 9,3 g 12 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,7 g 45 %
Calcium L 13 mg1 %
Fer L 1,7 mg10 %
Potassium L 360 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 8 %Fat: 44 %187kcal / 100 g
  • Protein 48 %
  • Carbohydrates 8 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium8 %Calcium1 %

Nutritional insights

  • Protein22,7 gin the top quarter of poissons et fruits de mer (median 17,6 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat9,3 gabove the median for poissons et fruits de mer (median 7,2 g)
  • Saturated fat2 gabove the median for poissons et fruits de mer (median 1,5 g)
  • Sodium400 mgabove the median for poissons et fruits de mer (median 368 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L4 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L219 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal187 kcal
Protein 22,7 g22,7 g
Carbohydrates 4 g4 g
Fat 9,3 g9,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 400 mg400 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0011110023339
Label serving
1 can
Category
Poissons et fruits de mer

Ingredients

MACKEREL, EXTRA VIRGIN OLIVE OIL, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Salmon Smoked Cracked Pepper JC Collection 187 21,8 g 2 g 10,8 g
Giant Fish Fingers Ramus Seafood 187 12,7 g 16,5 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil?

100 g of Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil has 187 kcal. 1 can (75 g): about 140 kcal.

Is Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil high in protein?

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 17 g in 1 can (75 g). About 48 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,6 g).

How many carbs are in Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil?

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil?

Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil contains 9,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Wild Caught Mackerel Fillets In Extra Virgin Olive Oil, Extra Virgin Olive Oil?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110023339. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2024. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2478376. License: CC0 1.0 (U.S. public domain). Source record dated 17 octobre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "WILD CAUGHT MACKEREL FILLETS IN EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.