Macaroons

Packaged product Noix et graines

Macaroons contains 500 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 444 kcal per 100 g across 156 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,6 gprotein
60,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 7,1 g 25 %
Total sugars L 25 g
Added sugars L 21,4 g 43 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 29 mg2 %
Fer L 0 mg0 %
Potassium L 11 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium0,2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of noix et graines (median 4 g)
  • Fiber7,1 gin the top quarter of noix et graines (median 5 g)
  • Sugars25 gin the lowest quarter of noix et graines (median 43 g)
  • Fat25 gin the top quarter of noix et graines (median 23 g)
  • Saturated fat21,4 gabove the median for noix et graines (median 20 g)
  • Sodium36 mgbelow the median for noix et graines (median 44 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,6 g3,6 g
Carbohydrates 60,7 g60,7 g
Fat 25 g25 g
Fiber 7,1 g7,1 g
Sugars 25 g25 g
Sodium n/a36 mg

Product details

Barcode
0075131027615
Quantity
10 oz
Category
Macarons de noix de coco

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coconut macaroon cookies, coconut macaroon Lecour's 500 3,6 g 64,3 g 25 g
Absolutely coconut with chocolate drizzel macaroons Royal Wine Corporation 500 7,1 g 67,9 g 25 g
Delirios de coco Arminda Neto 498 7,4 g 49,7 g 29,9 g
Macarons Noix de Coco au Chocolat Fossier 504 4,3 g 71 g 21 g
Rochers noix de coco Louvat 491 3,7 g 54 g 27 g
Rochers noix de coco Louvat 491 3,7 g 54 g 27 g
Kokosmakronen Zartbitter Alnatura 485 5,2 g 45 g 30 g
Rochers cocos de Mathilde Le Comptoir de Mathilde 483 5 g 49 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroons?

100 g of Macaroons has 500 kcal.

How much protein is in Macaroons?

Macaroons contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 4 g).

How many carbs are in Macaroons?

Macaroons has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 25 g of sugars.

How much fat is in Macaroons?

Macaroons contains 25 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Macaroons?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570240. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0075131027615. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 7 novembre 2026.

Last updated: . Source description: "MACAROONS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.