Macarons - 36 Units

Packaged product Sucres et desserts LE CHIC

Macarons - 36 Units contains 500 kcal per 100 g. A serving, 2 macarons, 26 g (26 g) provides about 130 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons - 36 Units by LE CHIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
23,1 gfat
130kcal in serving, 2 macarons, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30 %
Saturated fat L 7,7 g 38 %
Cholesterol L 19,2 mg 6 %
Sodium L 57,7 mg 3 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber not reported
Total sugars L 46,2 g
Added sugars L 34,6 g 69 %
Protein L 7,7 g 15 %
Vitamine D L 0,38 µg2 %
Calcium L 76,9 mg6 %
Fer L 1,7 mg9 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium6 %Potassium6 %Vitamine D2 %

Nutritional insights

  • Protein7,7 gbelow the median for sucres et desserts (median 8,5 g)
  • Sugars46,2 gbelow the median for sucres et desserts (median 51 g)
  • Fat23,1 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat7,7 gin the top quarter of sucres et desserts (median 4,8 g)
  • Sodium57,7 mgbelow the median for sucres et desserts (median 59 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LE CHIC
Barcode
0810122990284
Quantity
16.5 OZ
Label serving
2 macarons (26 g)
Category
Macarons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Assorted Macarons Private Selection 500 5,9 g 58,8 g 23,5 g
Champagne Macarons Chocolitaly 500 10 g 60 g 23,3 g
Looka Patisserie, Macaron Chocolate Cookie The French Patisserie Inc. 500 10,5 g 50 g 29 g
The original french macaron Next Phase Enterprises 500 11,1 g 50 g 27,8 g
Le Véritable Macaron Coco Chocolat Fossier 501 4,3 g 71 g 21 g
Macarons du Poitou Biscuiterie Augereau 499 14,8 g 51 g 26 g
Macaron aux amandes Le Roy Rene 502 14,8 g 47 g 28,3 g
Dôme au pistache enrobé chocolat Biscuiterie de Forcalquier 503 12 g 44 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons - 36 Units?

100 g of Macarons - 36 Units has 500 kcal. Serving, 2 macarons, 26 g (26 g): about 130 kcal.

How much protein is in Macarons - 36 Units?

Macarons - 36 Units contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 2 macarons, 26 g (26 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,5 g).

How many carbs are in Macarons - 36 Units?

Macarons - 36 Units has 53,8 g of total carbohydrates per 100 g, including 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons - 36 Units?

Macarons - 36 Units contains 23,1 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Macarons - 36 Units?

100 g contains 57,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990284. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MACARONS - 36 UNITS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.