Macarons - 36 Units

Packaged product Sweets og Desserter LE CHIC

Macarons - 36 Units contains 500 kcal per 100 g. A serving, 2 macarons, 26 g (26 g) provides about 130 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 425 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons - 36 Units by LE CHIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
23,1 gfat
130kcal in serving, 2 macarons, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,1 g 30 %
Saturated fat L 7,7 g 38 %
Cholesterol L 19,2 mg 6 %
Sodium L 57,7 mg 3 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber not reported
Total sugars L 46,2 g
Added sugars L 34,6 g 69 %
Protein L 7,7 g 15 %
Vitamin D L 0,38 µg2 %
Calcium L 76,9 mg6 %
Jern L 1,7 mg9 %
Kalium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium6 %Kalium6 %Vitamin D2 %

Nutritional insights

  • Protein7,7 gbelow the median for sweets og desserter (median 8,5 g)
  • Sugars46,2 gbelow the median for sweets og desserter (median 51 g)
  • Fat23,1 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat7,7 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sodium57,7 mgbelow the median for sweets og desserter (median 59 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LE CHIC
Barcode
0810122990284
Quantity
16.5 OZ
Label serving
2 macarons (26 g)
Category
Macaroner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Assorted Macarons Private Selection 500 5,9 g 58,8 g 23,5 g
Champagne Macarons Chocolitaly 500 10 g 60 g 23,3 g
Looka Patisserie, Macaron Chocolate Cookie The French Patisserie Inc. 500 10,5 g 50 g 29 g
The original french macaron Next Phase Enterprises 500 11,1 g 50 g 27,8 g
Le Véritable Macaron Coco Chocolat Fossier 501 4,3 g 71 g 21 g
Macarons du Poitou Biscuiterie Augereau 499 14,8 g 51 g 26 g
Macaron aux amandes Le Roy Rene 502 14,8 g 47 g 28,3 g
Dôme au pistache enrobé chocolat Biscuiterie de Forcalquier 503 12 g 44 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons - 36 Units?

100 g of Macarons - 36 Units has 500 kcal. Serving, 2 macarons, 26 g (26 g): about 130 kcal.

How much protein is in Macarons - 36 Units?

Macarons - 36 Units contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 2 macarons, 26 g (26 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,5 g).

How many carbs are in Macarons - 36 Units?

Macarons - 36 Units has 53,8 g of total carbohydrates per 100 g, including 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons - 36 Units?

Macarons - 36 Units contains 23,1 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Macarons - 36 Units?

100 g contains 57,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990284. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.

Last updated: . Source description: "MACARONS - 36 UNITS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.