Macaroni & Cheese

Packaged product Produits laitiers et oeufs Hyvee

Macaroni & Cheese contains 132 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 290 kcal.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & Cheese by Hyvee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5,5 gprotein
13,2 gcarbohydrates
6,4 gfat
290kcal in serving, 1 cup, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 13,6 mg 5 %
Sodium L 495 mg 22 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 0,91 g 3 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %
Vitamine D L 0,27 µg1 %
Calcium L 105 mg8 %
Fer L 0,82 mg5 %
Potassium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 43 %132kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Fer5 %Potassium4 %Vitamine D1 %

Nutritional insights

  • Protein5,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,91 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium495 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hyvee
Barcode
0075450549003
Quantity
20 oz
Label serving
1 cup (220 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 132 kcal. Serving, 1 cup, 220 g (220 g): about 290 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 220 g (220 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 13,2 g of total carbohydrates per 100 g, including 0,91 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 6,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 495 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450549003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.