Mac and Cheese

Packaged product Produits laitiers et oeufs

Mac and Cheese contains 371 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac and Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
11,4 gprotein
74,3 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 871 mg 38 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber L 2,9 g 10 %
Total sugars L 15,7 g
Protein L 11,4 g 23 %
Calcium L 86 mg7 %
Fer L 2,7 mg15 %
Potassium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 4 %371kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium7 %Potassium4 %

Nutritional insights

  • Protein11,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars15,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,29 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium871 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 11,4 g11,4 g
Carbohydrates 74,3 g74,3 g
Fat 1,4 g1,4 g
Fiber 2,9 g2,9 g
Sugars 15,7 g15,7 g
Sodium 871 mg871 mg

Product details

Barcode
0041220709427
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Creamy Rice Gabriel & Daniel 371 2,9 g 85,7 g 0 g
Egg Pappardelle Pasta Frederick’s By Meijer 371 14,5 g 69,4 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac and Cheese?

100 g of Mac and Cheese has 371 kcal.

Is Mac and Cheese high in protein?

Mac and Cheese contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Mac and Cheese?

Mac and Cheese has 74,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 15,7 g of sugars.

How much fat is in Mac and Cheese?

Mac and Cheese contains 1,4 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Mac and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac and Cheese?

100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220709427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2372800. License: CC0 1.0 (U.S. public domain). Source record dated 27 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.