Lunchsalade mozzarella

Packaged product Légumes Albert Heijn

Lunchsalade mozzarella contains 156 kcal per 100 g. A serving, 250.0 g (250 g) provides about 390 kcal.

Roughly 77 % of its calories come from fat, with 15 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 138 kcal per 100 g across 1 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lunchsalade mozzarella by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
5,7 gprotein
3,2 gcarbohydrates
13 gfat
390kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 13 g 17 %
Saturated fat L 3,5 g 18 %
Sodium L 132 mg 6 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,3 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 8 %Fat: 77 %156kcal / 100 g
  • Protein 15 %
  • Carbohydrates 8 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for légumes (median 4,3 g)
  • Sugars2,3 gbelow the median for légumes (median 3 g)
  • Fat13 gin the top quarter of légumes (median 7,9 g)
  • Saturated fat3,5 gin the top quarter of légumes (median 1,3 g)
  • Sodium132 mgin the lowest quarter of légumes (median 320 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907443517
Quantity
250 g
Label serving
250.0 g
Category
Salades préparées
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

groente (38% cherrytomaat, 14% veldsla, 7,2% rucola), _melk_, plantaardige olie (3,7% olijf, zonnebloem), pompoenpit, water, kruiden (o.a. 1,2% basilicum), azijn, suiker, zout, 0,1% pijnboompit, specerijen, knoflook, natuurlijk aroma, zuurteregelaar (citroenzuur [E330]), gedroogde spinazie, vegetarisch stremsel, zuursel, gemodificeerd maïszetmeel, stabilisator (xanthaangom [E415]), conserveermiddel (kaliumsorbaat [E202])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitVinaigreSucreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lunchsalade mozzarella?

100 g of Lunchsalade mozzarella has 156 kcal. Serving, 250.0 g (250 g): about 390 kcal.

How much protein is in Lunchsalade mozzarella?

Lunchsalade mozzarella contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 14,3 g in serving, 250.0 g (250 g). About 15 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,3 g).

How many carbs are in Lunchsalade mozzarella?

Lunchsalade mozzarella has 3,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lunchsalade mozzarella?

Lunchsalade mozzarella contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Lunchsalade mozzarella?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907443517. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.