Low Sodium Peas

Packaged product Légumes TOPS

Low Sodium Peas contains 27 kcal per 100 g. A typical serving of 1 cup (113 g) provides about 31 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 35 kcal per 100 g across 2 463 products.

100 g provides 59 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
1,8 gprotein
4,4 gcarbohydrates
0 gfat
31kcal in 1 cup (113 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 124 mg 5 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,7 g
Protein L 1,8 g 4 %
Vitamine C L 53,1 mg59 %
Calcium L 0 mg0 %
Fer L 0,32 mg2 %
Potassium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %27kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C59 %Fer2 %Potassium1 %Calcium0 %

Nutritional insights

  • Protein1,8 gabove the median for légumes (median 1,3 g)
  • Fiber1,8 gabove the median for légumes (median 1,7 g)
  • Sugars2,7 gabove the median for légumes (median 1,7 g)
  • Sodium124 mgin the lowest quarter of légumes (median 242 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L177 IU

Product details

Brand
TOPS
Barcode
07078426702
Label serving
1 cup
Category
Légumes en conserve

Ingredients

WATER, PEAS, SUGAR, SEA SALT, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Sodium Peas?

100 g of Low Sodium Peas has 27 kcal. 1 cup (113 g): about 31 kcal.

How much protein is in Low Sodium Peas?

Low Sodium Peas contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in 1 cup (113 g). About 29 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Low Sodium Peas?

Low Sodium Peas has 4,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars.

How much fat is in Low Sodium Peas?

Low Sodium Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Low Sodium Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Sodium Peas?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 mars 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066272. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.

Last updated: . Source description: "LOW SODIUM PEAS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.