Low Country Shrimp Bowl

Packaged product Poissons et fruits de mer Lean Kitchen

Low Country Shrimp Bowl contains 150 kcal per 100 g. A serving, 1 serving, 193 g (193 g) provides about 290 kcal.

Roughly 56 % of its calories come from carbohydrates, with 32 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
11,9 gprotein
20,7 gcarbohydrates
2,1 gfat
290kcal in serving, 1 serving, 193 g (193 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 301 mg 13 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 2,1 g 7 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 11,9 g 24 %
Vitamine D L 0 µg0 %
Calcium L 30,6 mg2 %
Fer L 0,21 mg1 %
Potassium L 311 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 56 %Fat: 12 %150kcal / 100 g
  • Protein 32 %
  • Carbohydrates 56 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Calcium2 %Fer1 %Vitamine D0 %

Nutritional insights

  • Protein11,9 gbelow the median for poissons et fruits de mer (median 17,1 g)
  • Fiber2,1 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sugars1 gabove the median for poissons et fruits de mer (median 0,3 g)
  • Fat2,1 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
  • Sodium301 mgbelow the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0793888917088
Label serving
1 serving (193 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Rose Macro Foods 150 11,6 g 17 g 3,7 g
Natural Atlantic Salmon Fillets Skin On Ocean Royale 150 19,7 g 0,48 g 12,2 g
310babii’s Fire Shrimp Pasta Every Table 150 9,9 g 18 g 4,6 g
Sockeye Salmon Kroger 150 22,1 g 0 g 7,1 g
Lemon & Herbs Atlantic Salmon Irresistibles The Fish Market 150 19,5 g 2,7 g 6,2 g
Coho Salmon Coho Salmon Portion By Aldi 150 21,2 g 0 g 7,1 g
Tempura Shrimp AquaStar 150 8,9 g 15,9 g 6,2 g
Wild Alaskan Sockeye Salmon Filet Encore Foods 150 22,1 g 0 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Country Shrimp Bowl?

100 g of Low Country Shrimp Bowl has 150 kcal. Serving, 1 serving, 193 g (193 g): about 290 kcal.

Is Low Country Shrimp Bowl high in protein?

Low Country Shrimp Bowl contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 23 g in serving, 1 serving, 193 g (193 g). About 32 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).

How many carbs are in Low Country Shrimp Bowl?

Low Country Shrimp Bowl has 20,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Country Shrimp Bowl?

Low Country Shrimp Bowl contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Low Country Shrimp Bowl?

100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793888917088. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.