Lorraine quiche
Packaged product Repas et plats
Lorraine quiche contains 317 kcal per 100 g. A serving, 0.5 container, 142 g (142 g) provides about 450 kcal.
Roughly 64 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 256 kcal per 100 g across 202 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 99 mg | 33 % |
| Sodium L | 401 mg | 17 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 0,8 mg | 0,9 % |
| Calcium L | 70 mg | 5 % |
| Fer L | 0,76 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 25 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for repas et plats (median 9,3 g)
- Fiber2,8 gin the top quarter of repas et plats (median 0,9 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,2 g)
- Fat23,2 gin the top quarter of repas et plats (median 16 g)
- Saturated fat9,9 gin the top quarter of repas et plats (median 7,8 g)
- Sodium401 mgabove the median for repas et plats (median 382 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 23,2 g | 23,2 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 401 mg | 401 mg |
Product details
- Barcode
- 0884853621090
- Label serving
- 0.5 CONTAINER (142 g)
- Category
- Quiche Lorraine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [interesterified {high oleic soybean oil, soybean oil}, high oleic soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid), whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan), yellow onion, bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavor, sodium phosphate), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking), salt, granulated garlic, nutmeg, xanthan gum, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufLaitOignonSelAileFarine de froment (blé)CrèmeSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quiche lorraine Whole Foods Market | 317 | 9,9 g | 20,4 g | 21,1 g |
| Quiche Lorraine Mix Buffet | 316 | 11 g | 20 g | 21 g |
| Quiche Lorraine Rachel's | 319 | 16 g | 14 g | 22 g |
| Quiche Lorraine Toast Sapresti | 319 | 8,7 g | 23 g | 21 g |
| Quiche Lorraine Valpibio | 314 | 9,7 g | 26 g | 18 g |
| Quiche lorraine U | 322 | 12 g | 16 g | 23 g |
| Quiche Lorainne Instant Traiteur | 311 | 11 g | 19 g | 21 g |
| Cheddar and bacon quiche Sainsbury's | 311 | 9,4 g | 18 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lorraine quiche?
100 g of Lorraine quiche has 317 kcal. Serving, 0.5 container, 142 g (142 g): about 450 kcal.
How much protein is in Lorraine quiche?
Lorraine quiche contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 0.5 container, 142 g (142 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,3 g).
How many carbs are in Lorraine quiche?
Lorraine quiche has 20,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,1 g of sugars.
How much fat is in Lorraine quiche?
Lorraine quiche contains 23,2 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Lorraine quiche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lorraine quiche?
100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 mai 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1952751. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0884853621090. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.