Linguine n°7 integrali
Packaged product Repas et plats De Cecco
Linguine n°7 integrali contains 345 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (357 kcal per 100 g).
100 g provides 20 % of the Daily Value for magnésium, 18 % of the Daily Value for zinc and 18 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Fer L | 3 mg | 17 % |
| Magnésium L | 86 mg | 20 % |
| Phosphore L | 220 mg | 18 % |
| Zinc L | 2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of repas et plats (median 12,5 g)
- Sugars2,4 gin the lowest quarter of repas et plats (median 3,5 g)
- Fat2,8 gin the top quarter of repas et plats (median 1,8 g)
- Saturated fat0,6 gin the top quarter of repas et plats (median 0,3 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- De Cecco
- Barcode
- 8001250310071
- Quantity
- 500g
- Category
- wholemeal-dried-pasta
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:cardboard-box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di semola integrale di grano duro. Può contenere sola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| casarecce día | 349 | 12 g | 70 g | 1,5 g |
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| Whole Wheat Elbows Great Value | 357 | 12,5 g | 67,9 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine n°7 integrali?
100 g of Linguine n°7 integrali has 345 kcal.
Is Linguine n°7 integrali high in protein?
Linguine n°7 integrali contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 12,5 g).
How many carbs are in Linguine n°7 integrali?
Linguine n°7 integrali has 61 g of total carbohydrates per 100 g, including 8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine n°7 integrali?
Linguine n°7 integrali contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Linguine n°7 integrali contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (20 % DV), zinc (18 % DV), phosphore (18 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Linguine n°7 integrali?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250310071. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.