Lindor Caramel
Packaged product Autres aliments Lindt
Lindor Caramel contains 611 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 220 kcal.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 47,2 g | 61 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 69,4 mg | 3 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,7 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 181 mg | 14 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 264 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars41,7 gin the top quarter of autres aliments (median 3,4 g)
- Fat47,2 gin the top quarter of autres aliments (median 6,5 g)
- Sodium69,4 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0009542453152
- Label serving
- 3 balls (36 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuez Eroski | 611 | 14 g | 3,3 g | 59 g |
| Valentines Day Lindor Lindor | 611 | 5,6 g | 44,4 g | 47,2 g |
| Guanciale di puro suino Despar | 611 | 11 g | 0,1 g | 63 g |
| Mrs Peter's Smoked Wahoo Mrs peters | 611 | 16,7 g | 11,1 g | 55,6 g |
| Crousti' Courge krazan | 611 | 37,9 g | 1,4 g | 49 g |
| Arachidi Pam & Panorama | 611 | 27 g | 6,7 g | 51 g |
| Wasabi Seaweed Select | 611 | 18,8 g | 15,4 g | 55,9 g |
| Cacahuates Tostados Botanukas | 611 | 25,1 g | 13,7 g | 50,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Caramel?
100 g of Lindor Caramel has 611 kcal. Serving, 3 balls, 36 g (36 g): about 220 kcal.
How much protein is in Lindor Caramel?
Lindor Caramel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Lindor Caramel?
Lindor Caramel has 44,4 g of total carbohydrates per 100 g, including 0 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Caramel?
Lindor Caramel contains 47,2 g of fat per 100 g.
What vitamins and minerals does Lindor Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lindor Caramel?
100 g contains 69,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009542453152. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.