Lentil & Chickpea Soup

Packaged product Soupes et sauces HT Traders

Lentil & Chickpea Soup contains 70 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 320 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil & Chickpea Soup by HT Traders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
3,5 gprotein
12,1 gcarbohydrates
1,1 gfat
320kcal in serving, 1 container, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,5 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,11 g 0,6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 324 mg 14 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,4 g
Added sugars L 0,66 g 1 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 22 mg2 %
Fer L 1,3 mg7 %
Potassium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 67 %Fat: 14 %70kcal / 100 g
  • Protein 19 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars2,4 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat1,1 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,11 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium324 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036013590
Quantity
16 oz
Label serving
1 container (454 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil & Chickpea Soup?

100 g of Lentil & Chickpea Soup has 70 kcal. Serving, 1 container, 454 g (454 g): about 320 kcal.

How much protein is in Lentil & Chickpea Soup?

Lentil & Chickpea Soup contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 16 g in serving, 1 container, 454 g (454 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Lentil & Chickpea Soup?

Lentil & Chickpea Soup has 12,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil & Chickpea Soup?

Lentil & Chickpea Soup contains 1,1 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

How much sodium is in Lentil & Chickpea Soup?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036013590. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.