Lemon Curd Cake
Packaged product Sucres et desserts CHARLOTTE'S
Lemon Curd Cake contains 329 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 260 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 402 kcal per 100 g across 15 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,4 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,46 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars35,4 gbelow the median for sucres et desserts (median 37,7 g)
- Fat12,7 gin the lowest quarter of sucres et desserts (median 19,7 g)
- Saturated fat5,1 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium266 mgin the lowest quarter of sucres et desserts (median 299 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 48,1 g | 48,1 g |
| Fat | 12,7 g | 12,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,4 g | 35,4 g |
| Sodium | 266 mg | 266 mg |
Product details
- Brand
- CHARLOTTE'S
- Barcode
- 0628834166152
- Label serving
- 1 SLICE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CAKE AND ICING: ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGGS, WATER, PARTIALLY SKIMMED MILK, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), VEGETABLE OILS (CANOLA/SOYA), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVORS, WHEY POWDER, SALT, RICE STARCH, CITRUS FIBER, SOY LECITHIN, DEXTROSE, POTASSIUM SORBATE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. LEMON CURD FILLING (WATER, SUGAR, GLUCOSE - FRUCTOSE, GLUCOSE, LIQUID WHOLE EGG, MODIFIED CORN STARCH, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, GLUCOSE-FRUCTOSE, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE], MODIFIED PALM KERNEL OIL, CITRIC ACID, PUMPKIN EXTRACT FOR COLOR, SALT, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SODIUM BENZOATE, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR). CONFECTIONERY TOPPING: (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER [MILK], PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)LaitOeufSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naked Vanilla Cupcakes UDI'S | 329 | 4,7 g | 48,2 g | 12,9 g |
| Classic Panettone BAUDUCCO | 329 | 6,6 g | 47,4 g | 11,8 g |
| Fornella Panettone, 24.0 Oz FORNELLA | 329 | 6,6 g | 47,4 g | 11,8 g |
| Belgian Chocolate Mousse Cake, Chocolate SUPERB DESSERTS | 329 | 4,7 g | 42,4 g | 17,6 g |
| Pumpkin Flavored Bundt Cake, Pumpkin FRESHNESS GUARANTEED | 329 | 3,5 g | 60 g | 8,2 g |
| Glazed Peach Fritters CLYDE'S DONUTS | 329 | 4,7 g | 45,9 g | 14,1 g |
| Classic Panettone BAUDUCCO | 329 | 6,6 g | 47,4 g | 11,8 g |
| Vanilla Flavor Pound Cake, Vanilla FOOD LION | 329 | 3,5 g | 49,4 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd Cake?
100 g of Lemon Curd Cake has 329 kcal. Serving, 1 slice, 79 g (79 g): about 260 kcal.
How much protein is in Lemon Curd Cake?
Lemon Curd Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 79 g (79 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,7 g).
How many carbs are in Lemon Curd Cake?
Lemon Curd Cake has 48,1 g of total carbohydrates per 100 g, including 0 g of fiber and 35,4 g of sugars.
How much fat is in Lemon Curd Cake?
Lemon Curd Cake contains 12,7 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Lemon Curd Cake?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 août 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628834166152. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 548967. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2017. Imported 6 novembre 2026.
Last updated: . Source description: "LEMON CURD CAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.