Lean Ground Beef (92/8)
Packaged product Viande Omaha Steaks
Lean Ground Beef (92/8) contains 149 kcal per 100 g. A serving, 4 oz., 114 g (114 g) provides about 170 kcal.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,9 mg | 15 % |
| Sodium L | 48,2 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,2 g | 40 % |
| Fer L | 3,5 mg | 19 % |
| Potassium L | 316 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat7 gbelow the median for viande (median 8,6 g)
- Saturated fat3,1 gbelow the median for viande (median 3,1 g)
- Sodium48,2 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Omaha Steaks
- Barcode
- 0021613038778
- Label serving
- 4 oz. (114 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philly Beef Pasta YOUFOODZ | 149 | 12 g | 13,2 g | 6,9 g |
| Roast Beef Sliced Primo | 149 | 22,2 g | 2 g | 6,2 g |
| Beef Slices 7-11 | 149 | 22,1 g | 5 g | 4,4 g |
| ORGANIC FIG & HAZELNUT SOURDOUGH Gluten free Dough Mama | 149 | 3,3 g | 29,3 g | 2,8 g |
| Braised Lamb Saag With Cumin Rice Chef Good | 149 | 9,9 g | 10,1 g | 7,5 g |
| Beef Birria Rice Bowl Bettr Bowl | 149 | 9,8 g | 21,2 g | 2,4 g |
| Beef Birria Bowl Better Bowl | 149 | 9,8 g | 21,2 g | 2,4 g |
| Stuffed Potato By Cajun Market Meats Cajun Market Meats | 149 | 4,3 g | 18 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Ground Beef (92/8)?
100 g of Lean Ground Beef (92/8) has 149 kcal. Serving, 4 oz., 114 g (114 g): about 170 kcal.
Is Lean Ground Beef (92/8) high in protein?
Lean Ground Beef (92/8) contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 23 g in serving, 4 oz., 114 g (114 g). About 56 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Lean Ground Beef (92/8)?
Lean Ground Beef (92/8) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Ground Beef (92/8)?
Lean Ground Beef (92/8) contains 7 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Lean Ground Beef (92/8) contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lean Ground Beef (92/8)?
100 g contains 48,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021613038778. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.