Roast Beef Sliced
Roast Beef Sliced contains 149 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 75 kcal.
Roughly 58 % of its calories come from protein, with 37 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 942 mg | 41 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 5 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of viande (median 17,2 g)
- Fat6,2 gbelow the median for viande (median 8,6 g)
- Saturated fat2,6 gbelow the median for viande (median 3,1 g)
- Sodium942 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Slices 7-11 | 149 | 22,1 g | 5 g | 4,4 g |
| Lean Ground Beef (92/8) Omaha Steaks | 149 | 20,2 g | 0 g | 7 g |
| ORGANIC FIG & HAZELNUT SOURDOUGH Gluten free Dough Mama | 149 | 3,3 g | 29,3 g | 2,8 g |
| Philly Beef Pasta YOUFOODZ | 149 | 12 g | 13,2 g | 6,9 g |
| Braised Lamb Saag With Cumin Rice Chef Good | 149 | 9,9 g | 10,1 g | 7,5 g |
| Beef Birria Rice Bowl Bettr Bowl | 149 | 9,8 g | 21,2 g | 2,4 g |
| Beef Birria Bowl Better Bowl | 149 | 9,8 g | 21,2 g | 2,4 g |
| Stuffed Potato By Cajun Market Meats Cajun Market Meats | 149 | 4,3 g | 18 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef Sliced?
100 g of Roast Beef Sliced has 149 kcal. Serving, 1 portion, 50 g (50 g): about 75 kcal.
Is Roast Beef Sliced high in protein?
Roast Beef Sliced contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 11,1 g in serving, 1 portion, 50 g (50 g). About 58 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Roast Beef Sliced?
Roast Beef Sliced has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Beef Sliced?
Roast Beef Sliced contains 6,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Roast Beef Sliced?
100 g contains 942 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594019110. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "ROAST BEEF SLICED". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.