Lean Boiled Ham

Packaged product Viande Oscar Mayer

Lean Boiled Ham contains 109 kcal per 100 g. A serving, 3 slices, 64 g (64 g) provides about 70 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.

100 g provides 21 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean Boiled Ham by Oscar Mayer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
18,8 gprotein
0 gcarbohydrates
3,1 gfat
70kcal in serving, 3 slices, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,78 g 4 %
Trans fat L 0 g
Cholesterol L 54,7 mg 18 %
Sodium L 937 mg 41 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 18,7 mg21 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %109kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C21 %Fer6 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein18,8 gabove the median for viande (median 18,6 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat3,1 gin the lowest quarter of viande (median 9 g)
  • Saturated fat0,78 gin the lowest quarter of viande (median 3,3 g)
  • Sodium937 mgin the top quarter of viande (median 656 mg)
  • Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oscar Mayer
Barcode
0044100079054
Quantity
6 oz
Label serving
3 slices (64 g)
Category
Porc
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAM, WATER, SALT, CONTAINS LESS THAN 2% OF: SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM PROPIONATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE, _SOY_ LECITHIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Boiled Ham?

100 g of Lean Boiled Ham has 109 kcal. Serving, 3 slices, 64 g (64 g): about 70 kcal.

Is Lean Boiled Ham high in protein?

Lean Boiled Ham contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 12 g in serving, 3 slices, 64 g (64 g). About 73 % of its calories come from protein. Compared with other viande, that is above the median (median 18,6 g).

How many carbs are in Lean Boiled Ham?

Lean Boiled Ham has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Boiled Ham?

Lean Boiled Ham contains 3,1 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Lean Boiled Ham contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean Boiled Ham?

100 g contains 937 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044100079054. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.