Lazy Lasagna
Packaged product Repas et plats Counter
Lazy Lasagna contains 120 kcal per 100 g. A serving, 1 bowl, 284 g (284 g) provides about 340 kcal.
Roughly 38 % of its calories come from carbohydrates, with 36 % from protein and 27 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,6 mg | 8 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 90,1 mg | 7 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 38 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of repas et plats (median 6,2 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,1 g)
- Fat3,5 gbelow the median for repas et plats (median 5,5 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 1,8 g)
- Sodium423 mgin the top quarter of repas et plats (median 315 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Counter
- Barcode
- 0850048199163
- Quantity
- 10 oz (284 g)
- Label serving
- 1 bowl (284 g)
- Category
- Plats préparés congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched rigatoni pasta (enriched durum semolina [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), cooked beef, ground tomatoes in puree, pear tomatoes, ricotta cheese (whey, milk, cream, vinegar, salt), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), onion, beef stock, garlic, basil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lazy Lasagna?
100 g of Lazy Lasagna has 120 kcal. Serving, 1 bowl, 284 g (284 g): about 340 kcal.
Is Lazy Lasagna high in protein?
Lazy Lasagna contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 30 g in serving, 1 bowl, 284 g (284 g). About 36 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,2 g).
How many carbs are in Lazy Lasagna?
Lazy Lasagna has 11,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lazy Lasagna?
Lazy Lasagna contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lazy Lasagna?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048199163. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.