Lay’s Wavy Original

Packaged product Snacks Lay's

Lay’s Wavy Original contains 565 kcal per 100 g. A serving, 1 f added sugars, 42.5 g (42,5 g) provides about 240 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

100 g provides 27 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lay’s Wavy Original by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
7,1 gprotein
54,1 gcarbohydrates
35,3 gfat
240kcal in serving, 1 f added sugars, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 35,3 g 45 %
Saturated fat L 4,7 g 24 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 494 mg 21 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,4 g
Protein L 7,1 g 14 %
Calcium L 23,5 mg2 %
Fer L 1,9 mg10 %
Potassium L 1 250 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 56 %565kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27 %Fer10 %Calcium2 %

Nutritional insights

  • Protein7,1 gabove the median for snacks (median 6,5 g)
  • Fiber4,7 gin the top quarter of snacks (median 3,8 g)
  • Sugars2,4 gabove the median for snacks (median 1,9 g)
  • Fat35,3 gin the top quarter of snacks (median 31,7 g)
  • Saturated fat4,7 gabove the median for snacks (median 3,5 g)
  • Sodium494 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
0028400239080
Label serving
1 f added sugars (42.5 g)
Category
Croustillants de pommes de terre
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lay’s Wavy Original?

100 g of Lay’s Wavy Original has 565 kcal. Serving, 1 f added sugars, 42.5 g (42,5 g): about 240 kcal.

How much protein is in Lay’s Wavy Original?

Lay’s Wavy Original contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 f added sugars, 42.5 g (42,5 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).

How many carbs are in Lay’s Wavy Original?

Lay’s Wavy Original has 54,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lay’s Wavy Original?

Lay’s Wavy Original contains 35,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Lay’s Wavy Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lay’s Wavy Original?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400239080. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.