Lavash Flatbread

Packaged product Pain et produits cuits au four Sprouts

Lavash Flatbread contains 179 kcal per 100 g. A serving, 1.0 lavash, 56.0 g (56 g) provides about 100 kcal.

Roughly 50 % of its calories come from carbohydrates, with 28 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

179kcal per 100 g
16,1 gprotein
28,6 gcarbohydrates
5,4 gfat
100kcal in serving, 1.0 lavash, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamine D L 0 µg0 %
Calcium L 71,4 mg5 %
Fer L 2,3 mg13 %
Potassium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 50 %Fat: 21 %179kcal / 100 g
  • Protein 28 %
  • Carbohydrates 50 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium5 %Potassium4 %Vitamine D0 %

Nutritional insights

  • Protein16,1 gin the top quarter of pain et produits cuits au four (median 8,1 g)
  • Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,8 gbelow the median for pain et produits cuits au four (median 4 g)
  • Fat5,4 gbelow the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium536 mgabove the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670523489
Label serving
1.0 lavash (56.0 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lavash Flatbread?

100 g of Lavash Flatbread has 179 kcal. Serving, 1.0 lavash, 56.0 g (56 g): about 100 kcal.

Is Lavash Flatbread high in protein?

Lavash Flatbread contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1.0 lavash, 56.0 g (56 g). About 28 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).

How many carbs are in Lavash Flatbread?

Lavash Flatbread has 28,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lavash Flatbread?

Lavash Flatbread contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lavash Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lavash Flatbread?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670523489. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.