Lavash Bread
Packaged product Pain et produits cuits au four Ahold
Lavash Bread contains 179 kcal per 100 g. A serving, 1 lavash, 56 g (56 g) provides about 100 kcal.
Roughly 57 % of its calories come from carbohydrates, with 25 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 18 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,009 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 57 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber14,3 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars1,8 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat4,5 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium500 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 32,1 g | 32,1 g |
| Fat | 4,5 g | 4,5 g |
| Fiber | 14,3 g | 14,3 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 500 mg | 500 mg |
Product details
Ingredients
Water, whole wheat flour, oat fiber, wheat gluten. soy flour. oat bran, yeast. contains 2% or less of: corn flour, cornstarch, soy protein. soybean oil, salt, sesame flour, sugar, dextrose, ascorbic acid, sodium bicarbonate, potassium sorbate. fumaric acid, calcium acid pyrophosphate, monocalcium phosphate. mono - and diglycerides, sodium metabisulfite, citric acid, calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineLevureSelSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Fiber Wheat Bread Nature's Own | 179 | 10,7 g | 39,3 g | 1,8 g |
| Alnavit Haferbrot Karotte und Kürbis 42395294 Glutenfreies Haferbrot Alnavit | 179 | 6,3 g | 30 g | 2,4 g |
| Honey Wheat Flatbreads Ahold | 179 | 12,5 g | 26,8 g | 4,5 g |
| Rustic bakery, pan forte crostini, tart cherry Rustic Bakery | 179 | 7,1 g | 25 g | 8,9 g |
| Tender white meat chicken pot pie with made from scratch crust, chicken Marie Callender's | 179 | 5,6 g | 16,6 g | 10 g |
| Superior Keto Seeded OROWEAT | 179 | 17,9 g | 35,7 g | 7,1 g |
| Roman-Style Loaf Kirkland Signature | 180 | 7 g | 35 g | 1,5 g |
| PROTEIN PLUS Protein Fit Wraps OLÉ | 180 | 14 g | 24 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lavash Bread?
100 g of Lavash Bread has 179 kcal. Serving, 1 lavash, 56 g (56 g): about 100 kcal.
Is Lavash Bread high in protein?
Lavash Bread contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 lavash, 56 g (56 g). About 25 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Lavash Bread?
Lavash Bread has 32,1 g of total carbohydrates per 100 g, including 14,3 g of fiber and 1,8 g of sugars.
How much fat is in Lavash Bread?
Lavash Bread contains 4,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Lavash Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lavash Bread?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898425. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0688267143984. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.