Lasagna
Packaged product Repas et plats Ukrops
Lasagna contains 177 kcal per 100 g. A serving, 1 cup, 248 g (248 g) provides about 439 kcal.
Roughly 47 % of its calories come from fat, with 27 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 38,3 mg | 13 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,81 g | 2 % |
| Protein L | 12,1 g | 24 % |
| Vitamine D L | 0,081 µg | 0,4 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 242 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 26 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat9,3 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4 gabove the median for repas et plats (median 2,7 g)
- Sodium391 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ukrops
- Barcode
- 0722515252261
- Quantity
- 48 oz
- Label serving
- 1 cup (248 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Style Steak Tacos Home Chef | 177 | 7,7 g | 26,5 g | 4,4 g |
| Pancake sandwich Clean Eatz | 177 | 9,9 g | 14,7 g | 8,7 g |
| Chinese cabbage &pork dumplings Smile Foods | 177 | 9,8 g | 22,3 g | 5,6 g |
| Margherita Pizza SuperValu Signature Tastes | 177 | 8,2 g | 26 g | 4,2 g |
| Pizza bio légumes du soleil Pierre Clot | 177 | 6,3 g | 24 g | 6,2 g |
| Sushi Waitrose | 177 | 5,8 g | 22 g | 7,1 g |
| Rundburger Carrefour | 177 | 19 g | 0,5 g | 14 g |
| Ham & Turkey Cheddar Hoagie Sandwich Deli Kitchen | 177 | 14,9 g | 18,1 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 177 kcal. Serving, 1 cup, 248 g (248 g): about 439 kcal.
Is Lasagna high in protein?
Lasagna contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 1 cup, 248 g (248 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Lasagna?
Lasagna has 11,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 9,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Lasagna?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722515252261. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.