Lasagna
Packaged product Repas et plats SCARDIGNO'S
Lasagna contains 101 kcal per 100 g. A typical serving of 1/3 lasagna (217 g) provides about 219 kcal.
Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 141 kcal per 100 g across 1 389 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 62 µg | 7 % |
| Vitamine C L | 6,9 mg | 8 % |
| Calcium L | 92 mg | 7 % |
| Fer L | 0,83 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 40 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for repas et plats (median 6,7 g)
- Fiber0,9 gbelow the median for repas et plats (median 1,2 g)
- Sugars1,8 gbelow the median for repas et plats (median 1,9 g)
- Fat4,2 gbelow the median for repas et plats (median 5,3 g)
- Saturated fat2,3 gabove the median for repas et plats (median 1,8 g)
- Sodium203 mgin the lowest quarter of repas et plats (median 308 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCARDIGNO'S
- Barcode
- 0711667000165
- Label serving
- 1/3 lasagna
- Category
- Frozen Dinners & Entrees
Ingredients
LASAGNA NOODLES, MARINARA SAUCE, RICOTTA, MOZZARELLA, ROMANO CHEESE, EGGS, PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 101 kcal. 1/3 lasagna (217 g): about 219 kcal.
How much protein is in Lasagna?
Lasagna contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in 1/3 lasagna (217 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,7 g).
How many carbs are in Lasagna?
Lasagna has 10,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.
How much fat is in Lasagna?
Lasagna contains 4,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagna?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586090. License: CC0 1.0 (U.S. public domain). Source record dated 5 mai 2023. Imported 6 novembre 2026.
Last updated: . Source description: "LASAGNA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.